The Complete Guide to Smoking and Salt Curing: How to Preserve Meat, Fish, and - Patentala
The Complete Guide to Smoking and Salt Curing: How to Preserve Meat, Fish, and

The Complete Guide to Smoking and Salt Curing: How to Preserve Meat, Fish, and

USD 13.46 USD
SKU: wifyHW5Y
GTIN: 9781510745315
Condition: Good

Condition : Used - Good A copy that has been read, but remains in clean condition. All pages are intact, and the cover is intact (including dust cover, if applicable). The spine may show signs of wear.

Categories: Books & Magazines

Specifications

ISBN 9781510745315
Item Length 9 in
Publication Year 2019
Format Trade Paperback
Language English
Illustrator Yes
Item Height 0.7 in
Author Monte Burch
Genre Cooking
Item Weight 29.7 Oz
Item Width 7.5 in
Number Of Pages 256 Pages

Condition : Used – Good A copy that has been read, but remains in clean condition. All pages are intact, and the cover is intact (including dust cover, if applicable). The spine may show signs of wear.

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