Professional Chef's Techniques of Healthy Cooking CIA 1st Ed 1 Print 1993
USD 31.49 USD
Move beyond basic recipes and master the professional techniques that make healthy food truly satisfying. Includes forewords by the celebrated food critic Craig Claiborne and L. Timothy Ryan. First Edition, First Printing (1993).
Specifications
| Narrative Type | Nonfiction |
| Original Language | English |
| Item Length | 8.75 in |
| Intended Audience | Adults |
| Edition | First Edition |
| Vintage | Yes |
| Unit Type | Unit |
| Era | 1990s |
| Item Height | 11.25 in |
| Features | Dust Jacket |
| Item Width | 1.25 in |
| Country Of Origin | United States |
| ISBN | 9780442011260 |
| Publication Year | 1992 |
| Format | Hardcover |
| Language | English |
| Illustrator | Yes |
| Genre | Cooking, Medical |
| Item Weight | 1.6 Oz |
| Number Of Pages | 614 Pages |
Move beyond basic recipes and master the professional techniques that make healthy food truly satisfying. Includes forewords by the celebrated food critic Craig Claiborne and L. Timothy Ryan. First Edition, First Printing (1993).
