Published by Huron River Press in 2010, this hardcover cookbook explores the unique culinary traditions of the Chaldean people, featuring regional variations and signature dishes. Topic: Middle Eastern Cooking, Chaldean Cuisine.
| Author | Huron River Press |
| Intended Audience | Adults |
| Narrative Type | Nonfiction |
| Era | 2010s |
| Topic | Classic Recipes |
| Language | English |
| Original Language | English |
| Features | Illustrated |
| Country Of Origin | United States |
| Publication Year | 2010 |
| Publisher | Huron River Press |
| Format | Hardcover |
| Genre | History |
Published by Huron River Press in 2010, this hardcover cookbook explores the unique culinary traditions of the Chaldean people, featuring regional variations and signature dishes. Topic: Middle Eastern Cooking, Chaldean Cuisine.