Gourmet Today: More than 1000 All-New Recipes for the Contemporary Kitchen
USD 8.00 USD
Condition Notes: The book is complete and readable, with all pages and cover intact. Dust jacket, shrink wrap, or boxed set case may be missing. Pages may have light notes, highlighting, or minor water exposure, but nothing that affects readability.
Specifications
| Release Year | 2009 |
| ISBN | 9780618610181 |
| Item Length | 10 in |
| Publication Year | 2009 |
| Format | Hardcover |
| Language | English |
| Illustrator | Yes |
| Item Height | 2 in |
| Author | Ruth Reichl |
| Genre | Cooking |
| Item Weight | 79.7 Oz |
| Item Width | 8 in |
| Number Of Pages | 1024 Pages |
Condition Notes: The book is complete and readable, with all pages and cover intact. Dust jacket, shrink wrap, or boxed set case may be missing. Pages may have light notes, highlighting, or minor water exposure, but nothing that affects readability.
