Elements of Baking : Making Any Recipe Gluten-Free, Dairy-free, Egg-free or...
"Elements of Baking: Making Any Recipe Gluten-Free, Dairy-Free, Egg-Free, or Vegan" is a comprehensive cookbook authored by Katarina Cermelj. It is a bestseller in the cooking and house & home genre, focusing on vegetarian and health-conscious baking methods. The book includes illustrations and covers various topics related to baking, such as gluten-free, dairy-free, egg-free, and vegan options. With 496 pages, this hardcover publication is a valuable resource for those looking to create delicious baked goods with dietary restrictions in mind.
Specifications
| ISBN | 9781399712897 |
| Publisher | Quercus |
| Item Length | 10.6 in |
| Publication Year | 2024 |
| Format | Hardcover |
| Language | English |
| Illustrator | Yes |
| Item Height | 1.4 in |
| Author | Katarina Cermelj |
| Genre | Cooking, House & Home |
| Item Weight | 65.9 Oz |
| Item Width | 8 in |
| Number Of Pages | 496 Pages |
«Elements of Baking: Making Any Recipe Gluten-Free, Dairy-Free, Egg-Free, or Vegan» is a comprehensive cookbook authored by Katarina Cermelj. It is a bestseller in the cooking and house & home genre, focusing on vegetarian and health-conscious baking methods. The book includes illustrations and covers various topics related to baking, such as gluten-free, dairy-free, egg-free, and vegan options. With 496 pages, this hardcover publication is a valuable resource for those looking to create delicious baked goods with dietary restrictions in mind.
