1934 Vtg Frances Lee Barton's Cooking School Of The Air General Foods Cookbook
The 1934 Vtg Frances Lee Barton's Cooking School Of The Air General Foods Cookbook is an English-language cookbook authored by Frances Lee Barton. It focuses on basic and general cooking topics, making it a valuable resource for cooking enthusiasts. With a vintage touch and no California Prop 65 warning, this cookbook offers a nostalgic glimpse into the world of culinary arts from the mid-20th century, perfect for collectors and home cooks alike. Due to the books vintage nature it does have signs of wear as shown in the pictures but it is fully usable and readable! Feel free to ask questions or make an offer, never hurts to ask! M
Specifications
| Language | English |
| Author | Frances Lee Barton |
| Topic | Basic, General Cooking |
| Subject | Cooking |
| California Prop 65 Warning | None |
The 1934 Vtg Frances Lee Barton’s Cooking School Of The Air General Foods Cookbook is an English-language cookbook authored by Frances Lee Barton. It focuses on basic and general cooking topics, making it a valuable resource for cooking enthusiasts. With a vintage touch and no California Prop 65 warning, this cookbook offers a nostalgic glimpse into the world of culinary arts from the mid-20th century, perfect for collectors and home cooks alike. Due to the books vintage nature it does have signs of wear as shown in the pictures but it is fully usable and readable! Feel free to ask questions or make an offer, never hurts to ask! M
